I love a good Margarita.
Just in time for summer Martha has a fun frozen margarita Good Thing: Heat 1 cup sugar and 1 1/2 cups water in a small saucepan, stirring to dissolve sugar. Stir in 2 cups fresh lime juice. Pour into 9 X 13 inch metal pan and freeze overnight. Just before serving, scrape with a spoon until slushy. Stir in 1 cup tequila (it really does make a difference if you use a bit higher quality tequila). Transfer to glasses and garnish with lime! Viva Margarita! From July 2008 Martha Stewart Living
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